DUCK DUCK “TACO”
ORANGE MARGARITA GASTRIQUE, OVEN DRIED TOMATO PICO DE GALLO. GF
Price: 16.00
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany!
ORANGE MARGARITA GASTRIQUE, OVEN DRIED TOMATO PICO DE GALLO. GF
Price: 16.00
HOUSE CURED MEAT AND SALAMI, CHERRY DROP PEPPERS, MANCHEGO, GORGONZOLA, PORT CHERRIES, KALAMATA, BAGUETTE.
Price: 24.00
SMOKY BACON, SALSA MADRE. GF
Price: 12.00
POACHED PEAR, ITALIAN BLUE, CANDIED WALNUTS, POMEGRANATE DRESSING. GF
Price: 15.00
HERB CROUTONS, ASIAGO CHEESE, ANCHOVY/ GARLIC VINAIGRETTE.
Price: 15.00
TRUFFLED FRENCH ONION DIP . GF
Price: 18.00
KUNG PAO GLAZE, CILANTRO/ CABBAGE SLAW.
Price: 16.00
CHEF AARON’S SWEET AND SOUR SAUCE, CHARRED TOMATO ORZO. GF
Price: 18.00
ONIONS, PEPPERS, QUESO, CHIMICHURRI, CRISPY FLATBREAD.
Price: 18.00
CURRIED CARROTS, JASMINE RICE, DRIED TOMATO/ FENUGREEK CREAM SAUCE, FLATBREAD.
Price: 36.00
SALSA MADRE “SHRIMP N GRITS” PEPPER STIR FRY, MIRIN HONEY BLITZ. GF
Price: 40.00
ROASTED TOMATO/ SPINACH ORZO, PORT CHERRY DEMI, BALSAMIC REDUCTION, CRISPY LEEKS. GF
Price: 50.00
DRIED PINEAPPLE/COCONUT COATING, ROASTED SQUASH, CABBAGE SLAW, ASPARAGUS, SPICED RUM RANCH. GF
Price: 42.00
OUR 8OZ GROUND BEEF BLEND, LTO, MILLION DOLLAR BACON, GORGOAMERICAN CHEESE, FRIED PICKLES, ZESTY SAUCE, BRIOCHE BUN, HAND CUT FRIES.
Price: 25.00
BUTTERNUT PUREE, ASPARAGUS, SEAWEED SALAD, PICKLED GINGER/ BOWN BUTTER EMULSION. GF
Price: 42.00
JUVENILE CARROTS, ROSEMARY GNOCCHI, PEPPERED LAMB REDUCTION, MINT JELLY.
Price: 56.00
GORGONZOLA/ MUSHROOM SAUTE, ASPARAGUS, HERBED POTATO WEDGES, RED WINE DEMI-GLACE. GF
Price: 45.00
GRILLED CHICKEN, SHRIMP, CABBAGE, MUSHROOM, SPINACH, TAGLIATELLE, PAD THAI POMODORO.
Price: 35.00
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Price: 11.00
Price: 11.00
Price: 11.00
Price: 11.00
Price: 11.00
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Price: 10.00
Price: 10.00
Price: 10.00
GOOEY GUAVA CAKE WITH OUR OWN TOFFEE SAUCE.
Price: 13.00
BAKED GRANNY APPLES, RASPBERRIES, AND BLUEBERRIES. WITH CINNAMON CRUMB TOP.
Price: 13.00
MIAH AND RAICHEL’S TIRAMISU ICE CREAM, HOMEMADE FUDGE SAUCE.
Price: 13.00
SILKY CHOCOLATE AND AGED PORT WINE CUSTARD, FRESH BERRIES.
Price: 13.00
Price: 16.00
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Price: 5.95
Price: 5.95
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Price: 4.95