Chez Marie French Bistro

Menu

• Escargots

  Six snails baked in garlic butter w/ parsley

  Price: 14.00

• Pâté de Campagne

  Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini

  Price: 13.00

• Chef’s Shrimp

  Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing

  Price: 15.00

• Salmon Gravlax

  House-cured salmon served w/ diced tomato & onion, capers, dill crème fraîche & crostini

  Price: 17.00

• Fromage

  Our selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini

  Price: 16.00

• Pan-Seared Foie-Gras

  Duck liver served warm w/ baguette crostini & fig balsamic reduction

  Price: 25.00

• French Onion Soup

  Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée

  Price: 13.00

• Caesar Salad

  Romaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan

  Price: 12.00 Extras

• Goat Cheese Salad

  Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette

  Price: 16.00

• Caprese Salad

  Sliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives

  Price: 15.00

• Coq au Vin

  Roasted leg & thigh of chicken in red wine sauce infused w/ mushroom & pearl onions, served w/ garlic-roasted potatoes & fresh green beans

  Price: 29.00

• Herbs-Roasted Chicken

  Roasted leg & thigh of chicken seasoned w/ Dijon & herbs de Provence, served w/ French fries

  Price: 26.00

• Linguini al Pesto

  Linguine pasta topped w/ our Chef's pesto sauce & shredded parmesan

  Price: 23.00

• Tarragon Chicken

  Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans

  Price: 29.00

• Duck a l'Orange

  Partly de-boned roasted half duck served w/ our zesty a l'orange sauce, garlic-roasted potatoes & green beans

  Price: 37.00

• Duck Magret

  Rare to medium-rare pan-seared skin-on duck breast served sliced w/ garlic-roasted potatoes & fresh green beans, roasted cherries & a cherry reduction

  Price: 38.00

• Steak Frites

  10 to 12 oz prime strip steak topped w/maitre d’ butter, served w/French fries

  Price: 42.00

• Filet Mignon au Poivre (Market Price)

  8 oz grass-fed black angus prime beef tenderloin served w/ garlic-roasted potatoes, fresh green beans & peppercorn sauce

• Rossini Beef Filet Mignon (Market Price)

  8 oz black angus beef filet mignon topped w/ pan-seared foie gras, served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans

• French Rack of Lamb

  16 to18 oz roasted rack of lamb seasoned w/ herbs of Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans

  Price: 49.00

• Honey Mustard Glazed Salmon

  Broiled fresh salmon served w/ our signature lemon dill sauce, jasmin rice & garlic-sautéed spinach

  Price: 32.00

• Sea Scallops

  Pan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ jasmin rice

  Price: 39.00

• Mediterranean Branzino

  Lightly seared deboned filet seasoned w/ oregano & a touch of EVOO served w/ garlic-sautéed mediterranean vegetables & jasmin rice

  Price: 34.00

• Lavender Crème Brûlée

  Lavender-infused custard topped w/ crispy caramelized sugar

  Price: 10.00

• Chocolate Mousse

  Traditional French dark chocolate pudding

  Price: 10.00

• Chocolate Fondant

  Soft chocolate cake served warm w/ whipped cream, a drizzle of crunchy nuts & a berry reduction

  Price: 12.00

• Poached Pear

  Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis

  Price: 12.00

• Apple Crumble

  Caramelized apples topped w/ crumbled short pastry served warm

  Price: 12.00