Chez Marie French Bistro

Escargots

Six snails baked in garlic butter w/ parsley

Price: 16.00

Pâté de Campagne

Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini

Price: 16.00

Chef’s Shrimp

Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing

Price: 18.00

Fromage

Our selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini

Price: 20.00

Pan-Seared Foie-Gras

Duck liver served warm w/ baguette crostini & fig balsamic reduction

Price: 27.00

French Onion Soup

Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée

Price: 15.00

Caesar Salad

Romaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan

Price: 14.00 Extras Add Anchovies - 5.00

Goat Cheese Salad

Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette

Price: 18.00

Caprese Salad

Sliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives

Price: 18.00

Coq au Vin

Roasted chicken thighs in red wine sauce infused w/ mushroom & pearl onions, served w/ garlic-roasted potatoes & fresh green beans

Price: 34.00

Linguini al Pesto

Linguine pasta topped w/ our Chef's pesto sauce & shredded parmesan

Price: 26.00

Tarragon Chicken

Roasted chicken thighs served w/ tarragon-seasoned white wine sauce, garlic-roasted potatoes & fresh green beans

Price: 35.00

Duck a l'Orange

Partly de-boned roasted half duck served w/ our zesty a l'orange sauce, garlic-roasted potatoes & green beans

Price: 44.00

Filet Mignon au Poivre

8 oz grass-fed black angus prime beef tenderloin served w/ garlic-roasted potatoes, fresh green beans & peppercorn sauce

Price: 59.00

Rossini Beef Filet Mignon (Market Price)

8 oz black angus beef filet mignon topped w/ pan-seared foie gras, served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans

Frenched Rack of Lamb

16 to18 oz roasted rack of lamb seasoned w/ herbs of Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans

Price: 59.00

Honey Mustard Glazed Salmon

Broiled fresh salmon served w/ our signature lemon dill sauce, jasmin rice & garlic-sautéed spinach

Price: 35.00

Sea Scallops

Pan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ jasmin rice

Price: 42.00

Mediterranean Branzino

Lightly seared deboned filet seasoned w/ oregano & a touch of EVOO served w/ garlic-sautéed mediterranean vegetables & jasmin rice

Price: 36.00

Lavender Crème Brûlée

Lavender-infused custard topped w/ crispy caramelized sugar

Price: 12.00

Chocolate Mousse

Traditional French dark chocolate pudding

Price: 12.00

Chocolate Fondant

Soft chocolate cake served warm w/ whipped cream, a drizzle of crunchy nuts & a berry reduction

Price: 13.00

Poached Pear

Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis

Price: 15.00